IT WAS a tummy filling and satisfying welcome to the year of the Earth Pig during the celebration of the Chinese New Year at Cafe Uno, Waterfront Insular Hotel Davao.
Curating the feast for the celebration of the Lunar Year is chef Anthony “Chef Nino” Joseph III, who was appointed as the hotel's new property executive chef.
Chef Nino and the hotel's culinary team prepared a sumptuous six-station lunch buffet featuring Oriental cuisine.
Among the dishes prepared included the Lechon Macau, Peking Duck, Pork Charsiu, Salt and Pepper Squid, Stir Fry Beef and Bok Choy in Oyster Sauce, and Kung Pao Chicken. Another highlight is the dimsum station where you can get delicious Japanese Siomai, Crab Siomai, Pork and Shrimp Siomai, and Siopao.
Tang Yuan, assorted hopia, Mooncakes, Tikoy, and Buchi were also made available for the guests and diners to enjoy.
Sometime during lunch, a traditional lion dance was also performed to usher in good luck and prosperity for the Year of the Earth Pig.
DAVAO. The Davao Media with Waterfront Insular Hotel Davao manager Bryan Yves S. Lasala (center seated) and Property Executive Chef Anthony Joseph III (standing, sixth from left). (Joji Alcantara)
February 16, 2019
- A A +
SunStar website welcomes friendly debate, but comments posted on this site do not necessarily reflect the views of the SunStar management and its affiliates. SunStar reserves the right to delete, reproduce, or modify comments posted here without notice. Posts that are inappropriate will automatically be deleted.
Do not use obscenity. Some words have been banned. Stick to the topic. Do not veer away from the discussion. Be coherent. Do not shout or use CAPITAL LETTERS!