Since it opened in 2017, Grillers Steak House has democratized the steak experience for Cebuanos who want great steak at a price range that won't deflate the wallet.
For many, steaks are assumed to be expensive and are often associated with the intimidating, high-brow scene, but Grillers proves this misconception wrong with its premium yet affordable steaks served in a homey and casual setting.
Naturally, Grillers' bestsellers are its steaks such as the Porterhouse and Tomahawk. All the steaks that Grillers serves are imported and USDA-Certified.
With highly experienced chefs manning the kitchen, Grillers guarantees its customers that each steak it dishes out is grilled to perfection and cooked precisely to one's liking. The restaurant considers consistency and quality a top priority.
Should one have the appetite for more than just steak, Grillers also has other equally sumptuous options on the menu: A variety of salads (bacon, chicken, tuna), pastas like Garlic Shrimp and Bolognese, and appetizers such as Spam Fries and Wagyu Skewers.
Later this year, Grillers is set to open a new branch and will soon be open for franchising.
Grillers Steak House is located in Unit 5 of TP Building, A.S. Fortuna Street, Banilad, Cebu City. (Christian B. Quilo)