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Starbucks joins in the summer fun

Triple Mocha Frappuccino

STARBUCKS is currently serving a new set of beverages that taste like a short, sweet, sip of summer. Its new core drinks—the Triple Mocha Frappuccino®, the Dark Caramel Coffee Frappuccino®, and the Red Velvet Cake Cream Frappuccino®—are perfect for dessert lovers.

The Triple Mocha Frappuccino® is loaded with Dark Mocha Sauce layered between cold-brew infused whipped cream, white chocolate and dark caramel. Take away the Dark Mocha Sauce and add some rich and buttery Dark Caramel Sauce and the drink transforms into the delicious Dark Caramel Coffee Frappuccino®. Another drink added to the regular menu is the Red Velvet Cake Cream Frappuccino®, a confectionery-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream.

For those who want to feel the tropical vibes, Starbucks also offers a limited-time beverage just for the season of sun—the Mixed Berry Frappuccino® with Pomegranate Pearls. The smooth and fruity beverage is made with mixed berry sauce blended with velvety milk, topped with cream to balance its tart berry flavor. Apart from their handcrafted Frappuccinos®, Starbucks also offers a tropical treat in the form of fresh coffee beans with the new Starbucks® Kopelani Blend—a blend that brings the flavors of Hawaii into each cup. At the heart of this summer creation is the Hawaiian Ka’u coffee, combined with East African and Latin American beans which enhances the nutty notes and caramelly sweetness, for which Ka’u coffee is known for.

There will also be new Starbucks merchandise to help one feel summer-ready wherever he goes. The “A Day in The Island” collection transports customers straight to the beach with its gradient designs depicting island scenes from sunrise to sunset and tropical plants. With the sun brightly shining this time of year, the “Gold” collection also perfectly captures the glow and shimmer of the season with its golden tumblers in new and classic shapes. (PR)


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