Tablea launches kiosk in ParkMall

CEBU. Armi L. Garcia, Tablea Chocolate chief executive officer (fourth, from left) leads the ribbon cutting ceremony of the its new Tablea Chocolate Express Kiosk in Parkmall, Mandaue City. With Garcia is her husband Jesus Sr. (fifth, from left), Susana Co of the Cebu Cacao Development Council (first, from left) and Yael Sacris and Neal Carlson Co of Parkmall. (SunStar photo/ Allan Cuizon)

TO PROMOTE every Cebuano's selection of homegrown comfort food, Tabléa Chocolate launched its first and new kiosk concept, Tabléa Chocolate Express at the ground floor, Alfresco 1 in Parkmall.

Armi Lopez-Garcia, chief executive officer of Tabléa Chocolate, said the kiosk will offer their top-selling Filipino food like Puto Maya with Sikwate and Champorado specialties.

Garcia said they are also targeting top tourism markets in Central Visayas like the Koreans and Chinese to boost the local products which will in turn generate income to cacao farmers. (JOB)


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