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Saturday, September 21, 2019
CEBU

What’s new, Hai Shin Lou?

The Scene

HAIL, hail! There’s a new Dim Sum Chef at Hai Shin Lou, Wong Hon Chau, with 40 years experience from various Asian capitals. He guarantees to positively delight our city’s discerning diners!

Treat family and friends to a Dim Sum lunch party as you enjoy “All You Can Eat” from Monday to Saturday at only P688++ per person, or get a 30 percent discount on over 25 selections of Dim Sum!

There are also “Lunch Break Specials” for groups of two to six persons, featuring best-selling dishes like Spring Rolls, White Chicken, Peppercorn Squid, Yang Chow Fried Rice, and more, from Monday to Friday.

And the best news, its latest offering: “Chinese Banquets!” Working hand-in-hand for this gastronomic offer are three Hong Kong chefs in charge of wok, dim sum and roasting. Select from carefully curated set menus: Spring Sonata, Summer Embrace and Winter Waltz. The restaurant prides itself in serving authentic dishes made from the freshest of ingredients.

So, may it be for weddings, reunions, family occasions or corporate events, trust that the restaurant values celebrations and traditions in crafting its Chinese Banquet Packages.

Happy feasting!


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