PAMPANGA, dubbed as the culinary and Christmas capital of the Philippines, is a haven for foodies, where sumptuous food is a minimum requirement and where notable cooks are born.
This June, as the country commemorates Independence Day, Midori Clark Hotel and Casino’s main dining outlet - Toscana Dining, will feature the best of sumptuous delicacies of the province.
The gastronomic voyage and food crawl will highlight the exotic Kapampangan delicacies such as Betute, Kamaru Pugo Adoprito and Fried Pigeon. Also available on the side are mobile Kapampangan food carts such as Tusuk-Tusuk (Street foods), Ningnang queng Tusuk (BBQ) and Mapaling sabo (Local hot soup).
Authentic Kapampangan grown-up dishes are also available as the main course such as Ox-tail Kare-Kare, Pinakbet, Asado Matua, Seafood Paella or Bringhe, Bistek Tagalog and Beef Kaldereta.
A taste of Pampanga is never complete without its famed Sisig with inihaw sa bilao on the side.
Dinner buffet opens every Friday, Saturday and Sunday from 6 p.m. to 10 p.m., priced at P1,199 and above for adults and P600 and above for kids.
Meanwhile, practice your freedom to feast and savor Kapampangan specials at Toscana Dining's Freedom Buffet this June 12 to 15, 2019.
Special Buffet rate at P999 net per head on June 12 and P1,199+/ head from June 13-15. Buffet opens from 6 p.m. to 10 p.m.
And why not treat the King for a Father’s Day Buffet on June 16, 2019?
Make this Father's Day memorable and treat your King to a sumptuous buffet that Toscana Dining has to offer.
Plus, bring three full paying adults and your Dad gets to eat for free!
Priced at P1, 500 net/head, inclusive of Special Buffet, Entertainment, Raffle Draw and special mugs for Dad! Buffet opens from 6 p.m. to 10 p.m.
Make sure you have your seats reserved! For reservations,
email restaurants@midorihotel.com or call 0917 868 2217 or 045 308 8888.
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