Flavors of Cebu at Quest Clark

PAMPANGA. Quest Plus Clark officials (from left) Alexander Cervas, chief engineer; Victor Viscayno, assistant executive housekeeper; Anna Bettina Corpuz, F&B manager; Jennie Piedra, executive secretary; Mabel Roman, executive assistant manager; Michael Gapin, general manager; Judy Sarmiento, director of Sales; Jean Louis Leon, executive chef; John Mangubat, sous chef of Quest Hotel Cebu; Marissa Sevilla, purchasing manager; and Noel Constantino, IT manager welcome Independence Day during the launch of Flavors of Cebu at Mequeni Live. (Photo by Chris Navarro)
PAMPANGA. Quest Plus Clark officials (from left) Alexander Cervas, chief engineer; Victor Viscayno, assistant executive housekeeper; Anna Bettina Corpuz, F&B manager; Jennie Piedra, executive secretary; Mabel Roman, executive assistant manager; Michael Gapin, general manager; Judy Sarmiento, director of Sales; Jean Louis Leon, executive chef; John Mangubat, sous chef of Quest Hotel Cebu; Marissa Sevilla, purchasing manager; and Noel Constantino, IT manager welcome Independence Day during the launch of Flavors of Cebu at Mequeni Live. (Photo by Chris Navarro)

PAMPANGA. Quest Plus Clark officials (from left) Alexander Cervas, chief engineer; Victor Viscayno, assistant executive housekeeper; Anna Bettina Corpuz, F&B manager; Jennie Piedra, executive secretary; Mabel Roman, executive assistant manager; Michael Gapin, general manager; Judy Sarmiento, director of Sales; Jean Louis Leon, executive chef; John Mangubat, sous chef of Quest Hotel Cebu; Marissa Sevilla, purchasing manager; and Noel Constantino, IT manager welcome Independence Day during the launch of Flavors of Cebu at Mequeni Live. (Photo by Chris Navarro)

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