MESA, a modern Filipino restaurant, recently opened its doors to Kapampangans in SM City Pampanga. Delighted to house one of the best Filipino restaurants in terms of price, ambiance, presentation of food and variety of Filipino dishes including suwahe, elephant clams and lechon.
Mesa brings out the authentic flavor of our all-time favorite Filipino dishes and given a different twist in the presentation. The faithful flavors of Mesa continue to make it a top choice for balikbayans while the innovated recipes appeal to both foodies and lovers of comforting food.
Highly recommended for family dining where you pass the dishes around since the serving sizes are good for 2-3 persons and also with balikbayans. Whether it’s a special occasion or not, these signature dishes showcases the festive character of Filipino cuisine.
Crispchon in two ways wrapped in pandan crepe and tossed in chili garlic is a definite must-try. Order it before deciding on the rest of the meal as it takes time to prepare. Swahe on the rocks is cooked on the spot like steamed shrimp. The shrimps are thrown onto a hot bed of rocks and covered for a few minutes. Tinapa Roll the classic tinapang bangus, salted eggs and tomato combo is given a new twist in this simple spring rolls recipe.
The shrimp tofu salad is a play on textures. The soft bean curd lays a subtle base for the sweet and savory flavors of the shrimp and century egg. The crispy boneless tilapia with different sauces satisfy the primary sweet, salty, spicy, and sour tastes that complement each crunch of the dish. Laing 2 Ways is taro leaves, pork, shrimp paste and coconut cream topped with adobo flakes, served original and crispy.
Experience next level of dining with Mesa Filipino Moderne located at the Ground Level of SM City Pampanga in front of The SM Store. For more information and promotions follow Mesa official social media accounts on Facebook @MesaPH and on Instagram @mesaphillipines (PR)