Cebu’s Seafood King is celebrating its first anniversary and everyone’s invited!
It has been a year since Hai Shin Lou opened its doors to Cebuanos, offering authentic Cantonese cuisine that uses only the freshest and best local and imported ingredients. Hai Shin Lou has three Hong Kong chefs for roasting, wok and dim sum with executive chef King Kwong Chan heading its busy kitchen.
To celebrate its first anniversary, Hai Shin Lou came up with fantastic promotions for its patrons and even first timers to enjoy.
It’s a Dim Sum Party
There’s no lunch like a dim sum lunch and at Hai Shin Lou Cebu, it’s a dim sum party!
For P688+, enjoy all-you-can-eat dim sum from a special dim sum menu featuring 19 of its bestsellers such as hakaw, siomai, taro puff, spring roll, radish cake and more.
Diners may also choose to avail themselves of a 30 percent discount on all items from the main dim sum menu.
These dim sum promotions are available for lunch from Mondays to Saturdays until Aug. 10, 2019.
50 percent off with Metrobank Peso Platinum Mastercard or World Mastercard
One can get 50 percent off his total bill when using his Metrobank Peso Platinum Mastercard or Metrobank World Mastercard! This offer is available for lunch and dinner from Monday to Friday until Aug. 16, 2019. Terms and conditions apply.
From Aug. 5 to 10, 2019, dine at Hai Shin Lou and avail of its special set menu priced at P8,888 per table of 10 persons. The set menu features dishes such as Shanghai-style spareribs, lapu-lapu fillet, golden roasted chicken and more.
Should a group exceed 10 guests, there will be an additional P888 charge per person.
It’s a packed first anniversary celebration so come to Hai Shin Lou and feast to your heart’s content!
Hai Shin Lou Cebu is located on the lobby level of Marco Polo Plaza. Call (032) 234 8189 or email firstname.lastname@example.org for bookings and inquiries. SPONSORED CONTENT