PAMPANGA

Pampanga cuisine

PAMPANGA. Local officials talk about Pampanga as the Culinary Capital of the Philippines, highlighting the activities such as awareness campaign on Pampanga cuisine; continuous trainings; weekend farmer’s market; and plans for the upcoming Pampanga day celebration. The discussion was facilitated by Dr. Mina Gabor and former president Gloria Macapagal-Arroyo, and participated in by Governor Dennis “Delta” Pineda, Vice Governor Lilia “Nanay” Pineda, Board Members Fritzie David-Dizon and Anthony Joseph Torres, and Provincial Disaster Risk Reduction and Management Officer Angelina “Angie” Blanco at the residence of the former president. (Jun Jaso/Pampanga PIO)

PAMPANGA. Local officials talk about Pampanga as the Culinary Capital of the Philippines, highlighting the activities such as awareness campaign on Pampanga cuisine; continuous trainings; weekend farmer’s market; and plans for the upcoming Pampanga day celebration. The discussion was facilitated by Dr. Mina Gabor and former president Gloria Macapagal-Arroyo, and participated in by Governor Dennis “Delta” Pineda, Vice Governor Lilia “Nanay” Pineda, Board Members Fritzie David-Dizon and Anthony Joseph Torres, and Provincial Disaster Risk Reduction and Management Officer Angelina “Angie” Blanco at the residence of the former president. (Jun Jaso/Pampanga PIO)


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