Miss Millennial Pampanga explores Masantol town

PAMPANGA. Miss Millennial Pampanga 2019 Angela Maria Robson is joined by Municipal Tourism Officer Mercy Manansala, Sangguniang Kabataan chairwoman Marissa Navarro, other local officials and employees of Navarro's Tabang Talangka during her visit in Masantol town on Tuesday, October 14, 2019. (Contributed photo)
PAMPANGA. Miss Millennial Pampanga 2019 Angela Maria Robson is joined by Municipal Tourism Officer Mercy Manansala, Sangguniang Kabataan chairwoman Marissa Navarro, other local officials and employees of Navarro's Tabang Talangka during her visit in Masantol town on Tuesday, October 14, 2019. (Contributed photo)

MISS Millennial Pampanga 2019 Angela Maria Robson explored on Tuesday, October 15, the coastal town of Masantol as part of her groundwork for the tourism campaign to be featured on Eat Bulaga.

Robson, together with Municipal Tourism Officer Mercy Manansala, visited the manufacturing plant of Navarro's Tabang Talangka (crab paste) located in Barangay Sto. Niño.

Tabang talangka or aligue is made from fermented crab meat and is among the town's famous export products.

Aside from tabang talangka, Masantol is also famous for its seafood and is known to be a major source for exports of the Philippines.

During her visit, Robson personally witnessed the actual manufacturing and packaging of tabang talangka before it will be made available to local and international markets.

Robson, also the reigning Mutya ning Kapampangan, has been visiting different towns in the province, including San Simon and Apalit, in the past weeks.

As the province's representative for the Miss Millennial 2019 competition, Robson is tasked to create tourism campaign videos featuring some of Pampanga's famous destinations, events, and products.

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