THE Holy Week may be over but it is no reason why you cannot enjoy rich sea food dishes perfect for a weekend gathering of family and friends.
Instead of the usual meat fillings, Pastel del Mar is made with fresh shrimp, squid and fish fillet topped with a golden brown crust. Black Paella is a sure conversation piece, while Bacalao ala Maya is an easy to prepare recipe for this worldwide delicacy.
For more recipes and other culinary tips log on to www.themayakitchen.com.