“NECESSITY drives innovation, right? With everyone currently enjoying their time at home, Acacia Steakhouse came up with #SteakOut to show that the steakhouse experience is not limited to the restaurant,” shared owner Justin Co when asked what brought the #SteakOut idea to mind. Acacia Steakhouse was awarded for Best Steak in 2019 by SunStar Best of Cebu.
The steakhouse, known for its quaint, homey, casual space in the neighborhood of Capitol Hills, now brings all these same feelings to each customer’s home kitchen through a new menu of Ready-to-eat and Ready-to-cook meals.
With dine-in still regulated to keep the pandemic at bay, Acacia encourages its patrons to stay safe, taking you back to its steakhouse through this new menu. #SteakOut lets one and his family be their own chefs, adding the cooking experience to an already great time.
“Through #SteakOut, they can be a part of preparing their Acacia favorites from the comforts of their home kitchens, or have their favorites ready to eat and share with family and friends,” said Justin.
Ready-to-cook is a menu of restaurant favorites pre-marinated, sauced and easy to prepare to one’s liking. Its fine Ready-to-grill, 14-day aged steaks are also available to order on this new menu.
Searching for ways to keep its food accessible to everyone, together with #SteakOut, Acacia also launched its new website: acaciasteakhouse.com. Easily find favorites, browse through the menu, learn how to prepare the Ready-to-cook meals and order them—all from this new online home for all things Acacia.
Even as we all stay safe at home—through these new channels, Acacia remains socially connected to its customers, carrying on sharing the steakhouse spirit it has been serving since 2016.
One may order Acacia Steakhouse’s new Ready-to-cook and Ready-to-eat menu through acaciasteakhouse.com or via FB Messenger. It delivers to Cebu City, Mandaue City and Talisay City, Consolacion, Liloan and Mactan. Cashless transactions and online bank payments are accepted.
Acacia Steakhouse is also open daily from 10 a.m. to 3 p.m. for pick-ups. (PR)