Tin Gow makes a comeback at Waterfront Cebu
ONE does not have to go far to taste the best authentic Oriental cuisine in town as the most-awaited return of Waterfront Cebu City Hotel and Casino’s award-winning Chinese restaurant, Tin Gow, is all set to welcome you back this week.
Starting Aug. 21, 2020, one can dine at the restaurant and taste once again Master Chef Low’s best-sellers such as his prawn salad with fruits, homemade seafood bean curd, beef brisket with bamboo shoots and radish in hot pot, deep-fried fish fillet with sambal sauce and many more.
To give guests the safest and most pleasurable dining experience possible, advance booking is required. Call the property at (032) 232-6888 (local 8208) for inquiries and reservations.
The premier Chinese restaurant is open from Friday to Sunday from 11 a.m. to 3 p.m. for lunch and 5 p.m. to 9 p.m. for dinner. Tin Gow will also be opening its doors on Aug. 31, Monday, so that one can have an extra day to enjoy Cantonese and Szechuan cuisine for National Heroes Day.
Waterfront Cebu City Hotel and Casino is one of the well-known landmarks in Cebu City and is the premier venue for events and conventions in the country.
The latest updates can be found at www.waterfronthotels.com.ph, www.facebook.com/WaterfrontCebu and @waterfrontcebu on Twitter and Instagram. SPONSORED CONTENT