Oycha Manok Inasal grills for a stronger 2021

BORN amidst pandemic, the homegrown venture from Mexico, Pampanga is in flames as it successfully inked partnerships in Arayat, San Fernando, Florida Blanca and Santa Ana.

“We started creating our own recipe to provide an alternative selection that will be patronized by our kabalens. Little did we know that it will also lead to more business and job opportunities despite the present crisis,” owner and director Paolo Reyes quipped.

“We are deeply honored and blessed to be part of this growing organization. As a whole, our aim is to rise above amidst the adversities that may come along our way and provide quality service to our dear customers,” said franchise partner Carlo Ballesteros.

“It's all about the continous and concerted efforts of the entire managaging team. Product developments and general meetings are being held consistently to further improve the brand and its customer service,” franchise partner Gabriel Basmayor added.

“Aside from our quality food, we also have a good and flexbile system. Perhaps that’s one of the keys to our continous growth,” shared franchise partner Austin Pasamonte.

Oycha Manok Inasal is geared up to further its feats and open more stores this 2021 to better serve patrons with quality and superb-tasting food at affordable very prices.

More so, you can be one of the potential pioneers through their franchisee package. You may also check out its official Facebook page: Oycha Manok or contact your nearest branch for the latest updates and ongoing promotions. (PR)


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