AFTER almost one year of being stuck at home, Cebuanos are slowly relishing the chance to dine in at one of their favorite food places. Some are even happy enough to be able to order their food online and have it delivered at home or picked up.
Cebuanos have always shared an affinity for good food, and this was proven during the home food business boom during the last 12 months. But now that quarantine restrictions have eased up a bit, locals are beginning to revisit their old favorite food spots once again.
While it’s still best to spend most of one’s time at home, here are some tips anyway to ensure best practices in line with the health and safety protocols set by local government in the battle against Covid-19.
