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Cebu
Wednesday, July 28, 2021
CEBU

Waterfront Cebu makes dining 4 times as fun with ‘Feast in a Box’

IT’S definitely four times the fun at Waterfront Cebu City Hotel and Casino as the premier city hotel continues to offer its best-selling “Feast in a Box.”

Due to the immense support and positive feedback that its “Feast in a Box” line has gotten over the past few months, the hotel continues to offer its to-go meals that anyone can enjoy at home, in their offices, outdoors or wherever they may be.

Curated by the hotel’s culinary dream team, the line offers the best-tasting local, oriental and Western dishes in town.

Chef’s Recommendation

For P350 per set, one can satisfy his craving for good eats with chef Kristhan “Bobet” Sijera's premium line of the hotel's sumptuous local and international dishes including grilled pork belly with atchara, sweet and sour pork, beef Stroganoff and many more.

Tin Gow in a Box

One can now enjoy the various dishes of the city’s award-winning Chinese restaurant with Tin Gow’s own line of to-go meals.

For only P550 per set, one can savor the goodness of master chef Low’s well-loved Szechuan and Cantonese dishes such as spareribs in honey sauce, chicken with black bean sauce, sweet and sour pork, seafood bean curd and more.

Mizu in a Box

If one is in the mood for some Japanese dishes, the Mizu in a Box, priced at P500 per set, will take him to a quick culinary visit to the land of the rising sun with chef Imamura’s specially prepared to-go meals that include tonkatsu, yakiniku, salmon teriyaki and more.

La Gondola in a Box

To taste the rich flavors of Italy, one can order the La Gondola in a Box for as low as P600 per set. Curated by Waterfront Cebu City executive sous chef Syl Francis Malenab, the box comes with talian favorites such as lasagna Bolognese, parmigiana, la vera carbonara, grilled mackerel with lemon and tomato salad and many more.

Each line consists of four delectable sets that one can freely choose from and each is inclusive of dessert specially made by Waterfront Food Concepts executive pastry chef Francis “Arjay” Oliveros.

Waterfront Cebu’s “Feast in a Box” is available for pick-up and delivery from 8:30 a.m. to 10 p.m. daily. One can avail of the hotel’s free delivery for food orders worth at least P1,500.

One can order a day in advance by calling the hotel at (032) 232-6888 (locals 8011, 8046 or 8047). For more updates, one can visit https://www.facebook.com/WaterfrontCebuCity on Facebook, or @waterfrontcebu on Twitter and Instagram. SPONSORED CONTENT


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