THE top official of the Department of Agriculture (DA)-Western Visayas has encouraged the public to consume indigenous food resources and locally-grown products to help farmers cope with the adverse economic effects of the ongoing Covid-19 pandemic.
DA-Western Visayas Director Remelyn Recoter, on the sidelines of the kick-off celebration of Filipino Food Month (FFM) in Western Visayas in Iloilo City on Monday, April 12, said they aim to create awareness among Filipinos of the indigenous food.
“Also, the activity will be an avenue for our farmers to sell their products and for the consumers to patronize our local products,” she added.
The signing of Executive Order 469 in 2018 by President Rodrigo Duterte declares April as the FFM or the "Buwan ng Kalutong Filipino."
On its third year of promoting and preserving traditional food cuisines, the FFM celebration this year centers on the theme “Iba’t Ibang Luto, Pinoy ang Puso.”
“We have a long list of indigenous foods that provide trademark to Ilonggos, Aklanon, and so forth such as the kadyos baboy langka, laswa, tinuom nga manok, inubaran nga manok to name a few,” Recoter said, adding that rarely seen fruits such as serali, tino-tino, and adlai are being displayed throughout the exhibits.
Thirteen exhibitors who are mainly members of farmers cooperatives and associations in Antique, Guimaras, and Capiz participate in the five-day Kadiwa ni Ani at Kita Trade Fair and Exhibits.
These included Agusipan 4H Club of Badiangan, Iloilo; Alimodian Farmers Association; Deala’s Integrated Farm; Guimaras Mango Growers and Producers Development Cooperative; Local Food Terminal of San Miguel, Iloilo; Live Catch; Lorenzo Farm from Dingle, Iloilo; Panay Darag Chicken Breeders Association; Province of Antique; Province of Guimaras; Sunbursts Balay Tablea; Bayanihan Tipon Center of Tubungan, Iloilo; and the Vis Dried Fish and Seafoods.
Meanwhile, Chef Jose Villaluna, the resource person for Kulinarya of the Department of Tourism, shared tips on how to cook and present Ilonggo recipes using indigenous ingredients.
DA-Western Visayas, in its Facebook post, said with easy-to-follow tweaks in preparing chicken inasal wraps, pancit molo pasta, pinindang croquettes, and bukayo with breadsticks, stay-at-home mothers and agripreneurs can consider this as an additional income-generating source.
On top of the culinary show held to start the week-long celebration, the DA through the High Value Crops Development Program also conducted a lecture on Urban and Container Gardening to farmer-exhibitors and even mall-goers as walk-in participants, the regional agency said.
As the FFM coincides with the High Value Crops Week celebration, a series of lectures will be done until April 15 including coffee and cacao production, and a health and wellness seminar.
A cooking contest using black rice as the main ingredient, and food carving art contests are also among the lined-up activities for the FFM celebration, it added.