Sustainable packaging for processed vegetables, fruits getting popular

THE trend towards more sustainable packaging is expected to shape product innovations as German consumers’ demand for healthier and more convenient products remains a major driver for sales of processed fruit and vegetables over the next few years.

The Euromonitor Digest cited Frosta which launched the first paper-based packaging for frozen processed vegetables and has a longer-term goal to replace all plastic bags with paper-based alternatives.

“Innovations in terms of recipes could see the emergence of hemp as a naturally healthy and protein-rich ingredient,” said the monthly online publication of the Department of Trade and Industry-Export Marketing Bureau.

The report said premiumization and innovative ingredients are set to feature further.

It said price pressure is expected to continue impacting shelf-stable fruit and vegetables until 2025, especially as discounters represent by far the largest channel.

“Therefore, manufacturers are likely to continue focusing on a positioning based on natural ingredients and premium recipes,” it added, citing as examples organic ranges including sweet potatoes as well as organic vegetables.

Home cooking

Processed fruits, vegetables

(PHILEXPORT NEWS AND FEATURES)

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