AS THE world shifts to the new normal, several trends including dining patterns and preferences, have emerged in the past year to meet the needs and demands of the people.
In fact, unlike before when people could enjoy eating out with family, friends or colleagues, most people now prefer to stay at home or indoors, and order food through delivery apps.
With this, Waterfront Cebu continues to put its customers’ needs first and innovate to provide a safer and more hassle-free dining experience for its guests as it launches its all-new Waterfront Gourmet line—an all-in-one to-go platter line that offers the best-selling dishes of the hotel’s dining outlets.
Perfect for intimate celebrations, meetings and gatherings, the hotel’s new offers will not disappoint.
Waterfront Gourmet Specials
Guests who miss dining in at Tin Gow and Mizu, the hotel’s well-loved Chinese and Japanese restaurants respectively, don’t have to worry anymore.
Starting at P2,700 net per set, platters of the best-tasting Chinese and Japanese dishes in town—curated and prepared by master chef Low Yeun Kong and chef Nobuyuki Imamura—are now available to order.
Each set is good for five persons, and customers can choose from four packages:
Set A: California maki, tempura roll, lechon Macau, soy chicken, yang chow fried rice, Tin Gow stir-fried egg noodles
Set B: Salmon and tuna sushi, Waterfront roll, siew mai, prawn roll, bean curd skin, tausi spareribs, Tin Gow beef kway teow
Set C: Asado with jellyfish, prawn salad, chicken teriyaki, tonkatsu, yakisoba, pineapple fried rice
Set D: Gyoza, California maki, asado rice roll, chicken karaage, unagi kabayaki, Tin Gow seafood bean curd, Mizu Yakimeshi
Mizu Konbo (Mizu Combo)
It’s a Japanese overload party as chef Imamura elevates upcoming gatherings, meetings and celebrations with the best of Mizu’s specialty dishes.
Available in two sets that are good for five persons each, a sumptuous Japanese dining experience with one’s loved ones at home or colleagues at work awaits customers.
Set A: Salmon teriyaki, tamago, mabo, kakuni, ire maguro, ebi furai and karaage
Set B: Marinated salmon, tuna shiyoyaki, prawn with chili sauce, kani tama, cabbage roll and chicken teriyaki with tonkatsu
Families craving Chinese food will love these platters available for only P2,600 net. They can elevate their meals with chef Low’s sumptuous selection of authentic Chinese dishes that consists of sweet and sour fish fillet, stir-fried kway teow with beef in black bean sauce, bean curd and minced pork, pork asado and soy chicken, Lo Han Chai and custard bun. Each set is good for five persons.
Customers can also order Tin Gow’s Hawker Platter—an all-in-one platter that features chef Low’s well-loved dishes such as white chicken, lechon Macau and soy chicken. This to-go platter is available for only P1,600 (good for five persons).
To order, one can call the city hotel at least a day ahead at (032) 232-6888 (local 2). The hotel is open daily for pick-up and delivery from 11 a.m. to 9 p.m.
For the latest updates, promos and offers, one can like and follow Waterfront Cebu’s official Facebook page (@waterfrontcebucity), Instagram and Twitter accounts (@waterfrontcebu). SPONSORED CONTENT