RADISSON Blu Hotel Cebu’s all-day dining restaurant, Feria, finally brought back its signature international lunch and dinner full buffets, daily.

Always an indulgent feast, each mealtime features many favorites and staples from Japanese, Chinese, Mediterranean, Indian, and Filipino cuisines.

From October 31, 2022, onwards, hotel guests, patrons, and food enthusiasts may enjoy the best international lunch buffet in town. At dinner, Feria brings out more variety where every night starts up a celebration on the palate, highlighting a different set of flavors each day.

Come to Feria on a Monday and enjoy an American BBQ with Texan BBQ beef short ribs, pork shoulder, jerk BBQ chicken tenderloin and a roasted chuck of beef.

Tuesday dinner highlights beloved Asian flavors with recipes from our east and South East Asian neighbors, including Thai, Japanese, and Vietnamese salads, a Vietnamese bun-cha station, laksa, tom yum, beef rendang, lamb raan, and Thai milk tea ice cream.

Wednesdays dinner brings a wider selection of European recipes including Russian borscht and Hungarian gulyas, gnocchi, and German schnitzel and sausages, to name but a few.

Just before the work week ends, Thursday dinner spices things up with Latin flavors from Mexico to Argentina, including Mexican dry-rubbed pork ribs, Peruvian grilled chicken, and Feria’s signature empanadas. Meanwhile, Friday brings out the fruits of the sea with a seafood highlights dinner buffet.

The weekend is time for familiarity with Filipino street food highlights for Saturday’s dinner. On Sunday dinner it’s Feria’s signature Philippine flavors grand buffet with 70 meters of heritage recipes and regional cuisine.

A wide variety of desserts, and a refreshing mix of healthy, and sweet drinks, are also included in each mealtime. There is option to take a wine buffet is also available, but it is sold separately.

Feria is open daily, serving a breakfast buffet from 6:00 AM to 10:30 AM, and open for lunch from 11:30 AM to 3:00 PM, and dinner from 6:00 PM to 9:30 PM. The new international full lunch buffet is PHP 1,488 net per person, and the full dinner buffet with special highlights is PHP 1,688 net.

For inquiries and reservations, call 032 402 9900 or email rhi_rdce@radisson.com. (SPONSORED CONTENT)