AS the sun sets over the Davao Gulf, the multi-colored sail gets hoisted. Vinta Bar brings back the good times when the clock strikes five. Head to Waterfront, the seaside resort hotel, and find your “usual spot” or mark it at Davao’s iconic watering hole.
Ali Bagting, OIC for operations, said that Vinta Bar’s operations were halted two years ago because of the pandemic, “We are delighted to officially open it once more. With our culinary team, we simplified our food and beverage offering, ensuring not just affordability but also quality.”
To make the sunset to nighttime rendezvous exciting, Vinta Bar lines up daily booze promotions on wines and spirits to quench the after-office thirst.
Mojito Mondays: Buy one, take one on all Mojitos
Two’s Days: Buy one, take one on all glasses of wine
Whiskey Wednesdays: Buy two, take one on all whiskey shots
Thirst Days: Two plus one on all local beers
Long Friday: Buy two, take one on all long cocktails
Along with the weekday offerings, the mixologist concocted Vinta Bar’s first-quarter cocktail mixes. It’s a collection of refreshing drinks that can cool you down after a long day: the Muscat Grape Basil Balmy, Mint Watermelon Zingy and Kiwi Rosemary Brisk. Tip: take it with you by the shoreline to catch the last light of day.
Adding to the booze list are the Apo Craft Beers, and a couple of wines, the Bulletin Muscato
and Cabernet Sauvignon.
Find your favorite pairing from the Vinta Bar signature pica-picas menu. And yes, there’s
entertainment to keep you company.
Vinta Bar also makes an ideal spot for private parties.
Sail the sea of good times at Vinta Bar.
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