Radisson Blu Hotel Cebu embraces Parisian themes for love month

The Valentine’s Day buffet at Feria features many Parisian dinner highlights and includes one round of red or white wine. (Contributed photo)
The Valentine’s Day buffet at Feria features many Parisian dinner highlights and includes one round of red or white wine. (Contributed photo)

RADISSON Blue Hotel Cebu is embracing the month of love with a full program of indulgent and themed offers from the Lobby Bar and Feria restaurant all the way to room service.

Spill the tea over Dilmah Arana teas and refreshing bites with Afternoon Tea at the Lobby Bar. Served from 1 p.m. to 5 p.m. this month for only P999 for two people, it’s a relaxing way to enjoy your favorite person’s company as a highlight of your day.

For drinking in the daytime and well into the night, a series of limited-edition beverages are ready to pique your interest: a coconut-rum-based cocktail, to a strawberry purée mocktail, and a dark chocolate frappe, available all month in the Lobby Bar and the Pool Bar. These can sweeten any toast and open the floor to more beautiful memories.

For buffet lovers, Feria restaurant embraces Parisian highlights for Valentine’s Day, in an ode to the city of love. Beef bourguignonne, duck confit, and ratatouille in the European station join the Japanese, Filipino, Indian, Mediterranean, and Chinese stations featuring Feria’s beloved international fare, together with signature paella, whole lechon, and roast US beef. Finish off with crêpes as Radisson brings back the crêpe station for one night only. Valentine’s day dinner buffet on February 14 includes one glass of red or white wine and free flowing beer, for just P2,500 per person.

For a more private experience, the garden welcomes couples to dine under the stars from 6 p.m. to 10 p.m. Carefully prepared by the hotel’s award-winning kitchen team, a four-course dinner with wine pairing is the true answer to romance. Asian tuna tartare with mango and miso tahini dressing paired with a chardonnay to start; porcini mushroom soup followed by U.S. braised rib of beef with red wine, fondant potatoes, and asparagus, is paired with a cabernet sauvignon; and white and milk chocolate entremets with fresh strawberries is complemented by a lambrusco dessert wine. Dinner under the stars is P3,500 per person, while live acoustic music serenades guests and ladies receive a special gift.

Romantic rooms service is brought to a whole new level, this month, with a plethora of breakfast favorites including freshly baked pastries, sliced fruits, waffles or pancakes, fresh salmon, and eggs made how you like it can be arranged at P1,999 per order. Level up the romance with a bouquet of roses and a bottle of sparkling wine, sold separately.

Each day can be Valentine’s Day, all February, at Radisson Blu Hotel Cebu. For reservations and other inquiries, please call 032 402 9900 or e-mail rhi_rdce@radisson.com. (SPONSORED CONTENT)

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