ACROSS Davao City’s North Area is the premiere seaside hotel resort, home to several local and foreign tourists featuring the diverse, colorful, and rich cultural heritage of the city. Established in 1961, Waterfront Davao is considered to be the City’s best-known landmark by generations of Davaoeños.
Covering an eight-hectare ground while overlooking the tranquil beach within blue heavens and scattered wispy clouds, the beachfront getaway has 159 exquisitely designed suites and rooms. Marvel at Waterfront Davao’s admirable landscapes and carefully manicured gardens while enjoying the scenic views of the Davao Gulf and Island Garden City of Samal right from the verandas of the warm and cozy guestrooms. The room interior features a unique ethnic and native look and feel to give off a vibe of constantly being in touch with nature.
Waterfront Davao is known for its succulent and gastronomic festivities that are definitely Davao. One of its outlets, La Parilla, is an al-fresco grill restaurant that offers succulent steaks and a catch of the day from the sea. Pizzaiolo serves as an all-day restaurant and offers a la carte food service. Café Uno, a cozy dining place, offers an international buffet spread and a la carte meals. Vinta Bar has the best live-band entertainment, while Pool Aquarius offers tropical drinks and light snacks.
Waterfront Davao features its five beachfront mini gazebos for small and private celebrations. Meanwhile, the Hotel also has a number of well-lit convention facilities with contemporary conferencing equipment that can cater to anywhere between 15 to 1,500 guests, with the Garden Pavilion being the biggest. On sunny days, our garden area serves as a picnic area to make more fun experiences with more food selections.
A mix of natural beauty, warm service, and hospitality, delectable dining offers, and its proximity to the city’s commercial and business hubs make it a truly delightful destination.
“You can’t say you’ve #ExploredDavao without visiting its sole seaside hotel-resort,” Ali P. Banting, Hotel Manager, said.