AS MOTT 32 continues to dominate the international culinary scene, it has been recognized as a contemporary Chinese restaurant that celebrates Cantonese food and delicacies from China. Beyond this, it practices ethical sourcing by using organic and sustainable ingredients, while also working closely with farms to ensure the uncompromising quality of the food the restaurant's culinary team prepares.

In 2022, Mott 32 opened its first Philippine outlet in NUSTAR Resort and Casino, located in South Road Properties, Cebu City’s fastest emerging urban development area. The opening of the celebrated restaurant introduced to the Philippines Mott 32’s signature modern approach to Chinese cuisine—a complete feast for the senses: fusing unique culinary flavors, innovative cocktails, and stunning interiors that complete the Mott 32 dining experience.

Starting this April, another gastronomic delight awaits diners with the launch of Mott 32’s lunch offerings, now available four days a week from Thursday to Sunday, from 11:30 a.m. to 2:30 p.m. Savor a luxurious dining experience with a menu that embodies modern Hong Kong culture and authentic Cantonese flavors with influences from Szechuan and Beijing.

In addition to all-time favorites such as the Applewood Roasted Peking Duck and Barbecue Iberico Pork with Yellow Mountain Honey, available daily for both lunch and dinner, Mott 32 introduces a full dim sum lunch menu with steamed, baked, and fried options such as the Signature Soft Quail Egg Iberico Pork Black Truffle Siu Mai, Hot and Sour Shanghainese Soup Dumplings with Scallop and Prawn, Szechuan Style Minced Pork Dumplings with Chili Oil, Taro Croquette with Chicken and Prawn, Shredded Peking Duck Spring Rolls, and more. One’s gastronomic experience is further elevated with mouthwatering desserts and refreshing beverages from signature cocktails to non-alcoholic "mottails."

With a selection of freshly handmade dim sum available daily and an array of meticulously crafted dishes, Mott 32 Cebu opens its doors for lunch four days a week, from Thursday to Sunday, starting on Saturday, April 1, 2023. It offers a full dim sum menu for lunch, in addition to set lunch options, as well as the all-day à la carte menu.

For inquiries and reservations, email (PR)