Savoy Hotel Mactan participates in Cebu Food and Wine Festival 2023 with ‘Fiestas Filipinas’

RIB EYE LECHON BAKA. Chef Angelo Timban’s Rib Eye Lechon Baka melds local and international flavors into one juicy creation.
RIB EYE LECHON BAKA. Chef Angelo Timban’s Rib Eye Lechon Baka melds local and international flavors into one juicy creation.

Savoy Hotel Mactan took part in the highly anticipated Cebu Food and Wine Festival on June 12, 2023, from 6 to 10 p.m., at the hotel’s Poolside and Patio with the theme, “Fiestas Filipinas.”

The event featured a collaboration of 12 renowned chefs from Megaworld Hotels and Resorts, who created an unforgettable night of regional delicacies, exquisite cocktails, and more.

From savory adobo to delectable lechon, guests enjoyed an array of mouthwatering regional fare that highlighted the rich flavors and vibrant culinary heritage of the Philippines.

“We are thrilled to be part of the Cebu Food and Wine Festival and to showcase the remarkable culinary talents of our regional property chefs,” said general manager Josef Victor Chiongbian.

The Cebu Food and Wine Festival was filled with a strong lineup of culinary showcases that celebrated food enthusiasts, industry professionals, and the rich and gastronomic food culture of the Philippines.

Savoy Hotel Mactan Newtown remains committed to promoting and celebrating the vibrant cuisine of the Philippines. The festival provided the perfect platform to highlight its dedication to culinary excellence.

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