At this time of regular business travelers, influx of tourists and valued corporate guests since the easing of the pandemic, a hotel located in the midst of a bustling commercial area is ideal.
Welcome to Stacia Hotel, located along Banilad Road with proximity to commercial hotspots like Oakridge Business Park, Streetscape, AyalaMalls Central Bloc, Banilad Town Centre, Cebu IT Park, Gaisano Country Mall, SM City Cebu and Ayala Center Cebu.
The seven-story structure with 60 rooms offers a luxurious feel. Its smart stone fixtures and specially-designed furniture give guests an instant relaxing mode. These hospitality details have been featured from the well-traveled owners’ personal experiences.
Hotel general manager Sybil Lumbab expresses high optimism that Stacia can garner a fair share of the business segment considering its location and access to malls, restaurants and recreational facilities. Another growing market includes the tourists who can now jet into Cebu without fear of restrictions.
As soon as you step into the lobby with its interiors draped in different shades of blue, you can absorb the vibe. Another highlight is Estiatorio, the hotel’s resto bar, where head chef Jada Maranga holds court.
No less than a French chef was hired by the owners to train the kitchen team, so Chef Jada recommends for customers to try its high-end Mediterranean cuisine and the Filipino specialties as well. She proudly offers her personally concocted sauces for the kare kare and other main dishes.
We were curious as to the uncommon terms Stacia and Estiatorio. So we soon found out: Stacia is Greek for “one who will rise again” and Estiatorio means “restaurant.”
We certainly feel that with their ideal services, Stacia will definitely rise with success!