Wang Shan Lo finally reopened its doors on the 20th floor of Tower 2, Club Ultima, Crown Regency Hotels & Towers.
You’re in for a treat as it brings a newly expanded menu thoughtfully curated by the restaurant’s Cantonese Chef, Ming On Yuen who has been with Wang Shan Lo since 2006. This culinary virtuoso skillfully combines innovation with centuries-old Chinese traditions to create an authentic dining experience like no other. Although there are numerous restaurants serving Chinese food in Cebu, only a small number of them can legitimately claim to serve real Cantonese food and Wang Shan Lo delivers nothing short of that gastronomic cuisine.
Wang Shan Lo takes pride in its signature dishes, especially the Dragon Ball and Crab Salted Egg. Additionally, the menu now boasts an array of fresh additions like Kim Chun Tofu with Mushroom, Sparerib in Wasabi Sauce, Bacon Roll, Sizzling Beef Shimeji Mushroom, Dace Salted Fish with Vegetables, Salted Egg Shrimp, and an enticing selection of other delights to satisfy your cravings.
While indulging in the exquisite flavors of Wang Shan Lo’s traditional dishes, diners can also take in the awe-inspiring, panoramic views of the city, elevating their dining experience to new heights.
If you’re planning a gathering, Wang Shan Lo has got you covered. Its spacious venue can accommodate groups of all sizes, making it the perfect spot for birthday celebrations, anniversaries, and even Ting Hun, the formal Chinese engagement ceremony.
During the pandemic, Wang Shan Lo had to close down its iconic lunch and dinner buffet. However, they are now bouncing back to bring Cebuanos the authentic Chinese food they love and crave.
Wang Shan Lo invites everyone to partake in the ultimate Chinese cuisine adventure, promising to redefine your expectations and leave you with unforgettable memories.
It is open daily from 10 a.m. to 2 p.m. and 6 p.m. to 10 p.m.