Strategically located in the Queen City of the South’s business and lifestyle hub, Savoy Hotel Newtown (Mactan) offers guests an exceptional choice for corporate and leisure stays. There’s easy access to the Mactan-Cebu International Airport, Newtown Beach and Cebu’s various historical and cultural attractions.
Providing lasting memories of genuine Cebuano hospitality, Savoy Hotel’s 547 guest rooms are meticulously designed with comfort as a top priority. These room options include Superior Twin, Deluxe Queen, Deluxe Premier and Junior Suite. For meetings and conferences, there are function rooms with various capacities, a Lobby Cafe, dining venues with indoor or al-fresco seating and a swimming pool on the outdoor terrace, offering breathtaking views of the township.
What about gastronomic offerings? An inviting call from the hotel’s PR and marketing manager, Maria Inez Gomez, to taste their latest culinary masterpiece—the Sampaguita Menu—led us to Savoy Cafe for lunch. Their expert chefs curated an all-Filipino menu showcasing the richness and diversity of our local cuisine. Inspired by our country’s national flower, the Sampaguita, open your appetites to this spread:
From the Bakery: Our homemade bread is made even more flavorful with roasted Sampaguita petals, flaky salt and herbs. Appetizer: Sampaguita Boursin and Salmon tartlets. Main course: Sampaguita Rubbed Pork Barbecue—Pork belly, dried Sampaguita buds, herbs, homemade barbecue sauce. Dessert is next with Mango Sampaguita Cheesecake—Sampaguita cream cheese, mango jelly, and edible soil. Sampaguita Polvoron.
Here are some drinks to pair with the meal: Sampaguita and Lychee, Sampaguita Vanilla Tea, Lychee Lemon. Paraw Regatta: Jasmine Tea, Vodka, Mango Juice, Blue Curacao, Grenadine.
Bon Appétit, everyone!