EVERY day, in its modern plant located at the M.L. Quezon National Highway in Lapu-Lapu, Cebu City, Gardenia Bakeries Philippines, Inc. (GBPI) bakes more than fifty thousand packs of the soft, aromatic and delicious loaves that literally changed the way Filipinos choose, eat and enjoy their bread.
For one thing, Gardenia has invested in technologically-advanced equipment sourced from internationally renowned suppliers to meet the growing demand of their superior quality baked goods.
Gardenia’s hygienic system complies strictly with current Good Manufacturing Processes (cGMP) and follows the highest standard for food quality and safety through the International Organization for Standardization (ISO) and the Hazard Analysis and Critical Control Point (HACCP) practices.
When Gardenia loaves get to the supermarket or to your “suking tindahan,” it is sealed using the pioneering color-coded G-lock system that tells you the day of the week for which the bread was baked for.
Every piece of Gardenia bread is baked using premium flour from U.S. wheat, especially milled to Gardenia’s world-class standards. The sugar it uses for its baked goods is calibrated to the grade Gardenia requires. The milk comes from the U.S., Australia and New Zealand, while all the other ingredients are sourced from the best suppliers from all over the world.
With such superior ingredients, it is not surprising Gardenia has always been the favorite brand that is so delicious that it can be eaten on its own, even without “palaman.”