WHO doesn’t like seafood? Today, celebrating World Ocean Day may be as easy as feasting on the bounties of Mother Nature, courtesy of her oceans. There is always that charm about having to try out something different every once in awhile. In a different context, man certainly cannot live by bread alone, right?
For lunch or dinner tables that have seen so much amount of pork, chicken or beef served throughout meal times, it is quite refreshing to see a place that serves fish by the barrels. And there’s nothing quite like the experience of stepping into the action yourselves. Hugh chunks of deep sea fishes, parts as big as a quarter of a bowling ball, are all spread out on a hot charcoal grill everyday in this place.