WATERFRONT Food Concepts, Inc. (WFC) in partnership with Waterfront Cebu City Hotels and Casino launched a new variety of sweets treats.
WFC featured their yummy desserts like Lemon Tart, Chocolate Tart, Raspberry Macarons, Banoffee Opera, Macarons Burger and Old-fashioned Fruit Trifle.
With more dessert variety than ever, WFC hopes to attract more clients in Cebu and throughout the Philippines.
WFC, a wholly-owned subsidiary of publicly listed Waterfront Philippines Inc., is a manufacturer and supplier of an assortment of desserts, breads, pastries, snacks, and sandwiches for in-store bakeries, coffee shops, institutions, restaurants, leading cafés, airline companies, international franchises, retail supermarkets, cruise ships, and other food channels.
WFC helps their clients develop a product line that suits your budget, market, and clientele, as well as creating unique concepts that can set them apart from their competitor.
At the helm of WFC right now is by Chef Adam Schihab, a Maldivian national trained in Pastry schools in Paris, France, and at HTC’s French Culinary School in Asia.