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Tuesday, January 21, 2020

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Fiona Patricia S. Escandor

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IN THE past 12 years he has been working, Arnold Echevarria has fiddled with various jobs. He has worked up the ranks in a manufacturing plant; as an accessories designer; a graphic artist; an environmental volunteer; a make-up artist, then ...

From 1863 days ago

Kaskade live in Cebu

Grammy-nominated international DJ and record producer Kaskade will perform in his first solo indoor show in the Philippines on Dec. 12, Friday, at Liv Superclub in Mandaue City. Put together by Spectrum Philippines and Kaskade’s production team, it’s pegged not ...

From 1869 days ago

Simon says

A TYPICAL day for Simon Ramsay involves a lot of walking. Doing rounds in the 400-room hotel, from the banquet areas going all the way up to the business lounge on the 20th floor, making sure everything is neat and ...

From 1870 days ago

ALTHOUGH he was born and raised in Cebu, renowned artist Sofronio Ylanan Mendoza, more popularly known as Sym, had his first solo exhibition in his hometown only this year. Aptly titled “Summation 1978-2014,” the exhibit presents masterpieces that presumably, many ...

From 1876 days ago

Neighborhood karaoke

WITH most leisure establishments concentrated in the northern part of Cebu City, it’s always exciting to see a restaurant, a bar, or in this case, a karaoke place open down south. Located midway along R. Duterte St. in Banawa, Cebu City, ...

From 1882 days ago

A snapshot of Robo

AT the height of the popularity of photo contests in Cebu a few years back, a nurse with neither formal training nor background in photography, decided to give it a shot. His only goal: to stand out. “I tried to be different,” ...

From 1883 days ago

Of butter, beans and everything in between

OWNER Ingrid Espina Gamboa says the name Butterbean was derived from two of their most used ingredients, butter and bean. In baking their well-known selection of cookies and brownies, butter is obviously a staple, added with hints of vanilla, coffee ...

From 1889 days ago

Sidedish: New faces, new flavors in Feria

New faces and new flavors—Radisson Blu Hotel’s Feria, its flagship restaurant, presents a new dining experience for patrons starting this month. In a launching event held Nov. 8, the hotel’s general manager Nishan Silva ceremonially opened the doors of the ...

From 1893 days ago

Juicyfied, stamped and certified

BUDDING chef Pauline Dador is proof that it’s never too late to get into a healthy lifestyle. She said she and her friends used to eat out a lot, which isn’t really a bad thing. But at the rate they ...

From 1903 days ago

VEGETARIANS and vegans—yes, there is a difference—have a lot to celebrate for the past few weeks. On Oct. 1, vegetarians commemorated World Vegetarian Day and today, vegans are raising their flags high for World Vegan Day. Vegetarians exclude animal products from ...

From 1907 days ago

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