Saturday, August 24, 2019
CAGAYAN DE ORO
CAGAYAN DE ORO
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Sheraton Shanghai Fengxian premiers new Sheraton brand logo
SHERATON Hotels & Resorts, Marriott International’s most globally distributed brand, has announced the opening of Sheraton Shanghai Fengxian.As Sheraton continues its transformation journey, Sheraton Shanghai Fengxian is the first property in Asia Pacific to display the new logo that was ...
From 17 days ago
K-Pop group Red Velvet's fan frenzy at Hong Kong International Airport
CROWDS at the Hong Kong International airport was abuzz recently with the appearance of popular Korean pop group Red Velvet. The Korean female group was invited by Beauty&You, a unique travel retail concept by The Shilla Duty Free, which officially ...
From 18 days ago
Aloft Hotels debuts in Shanghai
ALOFT Hotels, Marriott International’s innovation incubator brand for global travelers, opens on Wednesday, April 10, the brand new 191-room Aloft Shanghai Zhangjiang Hotel, bringing high-tech, modern style amidst a vibrant new social scene to Shanghai as the first Aloft hotel ...
From 135 days ago
Sheraton unveils new logo to mark signs of the time
SHERATON Hotels & Resorts, Marriott International’s most global brand, continues its transformation journey with a nod to its timeless pioneering legacy, as it unveils a new logo that pays homage to its past and depicts its vision for the future.The ...
From 162 days ago
How to close an established restaurant after 14 years
FOR those of you who follow my column, you know I am partial to culinary visits to Hong Kong as it is near Manila. With the advent of cheaper and more flights available, jetting to Hong Kong even for a ...
From 268 days ago
Things to get rid off to start your decluttering journey
IN MY previous column, I outlined the benefits of being organized and who are the Instagram accounts I'm following who are serving as inspiration for my road to organization and orderliness.Today, I will share to my experience on how I ...
From 317 days ago
What to order in a Yum Cha meal
GROWING up Chinese, having dimsum is a given. This is the Chinese counterpart of the Western brunch. Instead of bagel, eggs benedict or sausages, we have dumplings, noodles, rice rolls. I know it sounds heavy and loaded with carbohydrates and ...
From 336 days ago
Taste of Peru in Hong Kong
YOU have to hand it to Hongkong for being a world class city in terms of its gastronomic offerings. To add a feather to its cap, Virgilio Martinez Véliz, the celebrated chef behind the award-winning Central restaurant in Lima, Peru, ...
From 339 days ago
7 tips to be a wanderlust
I HAVE been writing this column for more than 7 years now. I have had my fair share of travel, hotel hopping, food tastings and celebrity news. This year though I would like to write a number of articles that ...
From 359 days ago