Thursday, October 22, 2020
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CAGAYAN DE ORO
CAGAYAN DE ORO
Cassandra C. Poculan
1 - 10 From 55 Result
A work in progress
THESE days, the safest way to have restaurant food is via takeout or delivery, and one of the biggest takeaways from the months-long quarantine is that Cebu is remarkably blessed with takeaway options. Even so, when one craves Chinese takeout, ...
From 5 days ago
Fun facts about sushi bake
JUST when we thought we’ve seen every sushi bake possible, another quarantine “home-trepreneur” came up with something that everyone—even those with dietary restrictions—can tuck into without guilt.Sushi and Friends’ keto-friendly sushi bake, the first and only one of its kind ...
From 12 days ago
New Netflix releases to look forward to this month
ADMIT it, you turn to Netflix when it’s time to put your feet up after an exhausting work day or week. With the new month comes new movies and show titles on everyone’s favorite streaming app. There are plenty more, ...
From 20 days ago
From the sea to the city
WHILE desserts served in restaurants seem more dazzling, there’s nothing as priceless as those whose recipes have been passed down through generations. These time-honored, heirloom recipes have taken pride of place on every Sunday supper, Christmas dinner and on other ...
From 25 days ago
5 rainy days reads
THE rainy days may be here for a while, so there’s no better time than now to catch up on your reading and curl up with a book that will transport you to another realm or teach you a thing ...
From 34 days ago
Top 5 things to know about the KGB
No, we’re not talking about the Russian intelligence, but the street food find that’s popular in South Korea—the Korean garlic bread. If you’ve oohed and aahed at the sight (and taste) of the blooming onion, well this blooming bread will ...
From 41 days ago
Eat the streets
In Asia, the best food is not always found in fancy restaurants. More often than not, it’s in stalls, family-run shophouses or mom-and-pops that line bustling streets or are tucked in secret alleyways.Customers can sit amid the smoke and fumes ...
From 48 days ago
Entertaining at home will most likely be part of the new normal, so it’s only right that we start thinking outside the box.One favorite at events is the grazing table, which people can mingle over and help themselves to. While ...
From 55 days ago
Five stars for a five-star meal provider
THE food industry is tough but the success is sweet. You have to find your niche, appeal to your market’s taste, be consistent in delivering high-quality products and constantly innovate to keep up with everyone’s ever-changing lifestyle.There had been no ...
From 62 days ago
Make or Bake: The newest baked food trends
“WHAT am I going to eat next?” is something all food-obsessed ask themselves almost every hour of every day. Times may be tough but food is something that has forged a community among us even within a virtual space. In ...
From 68 days ago