Sunday, August 25, 2019
CAGAYAN DE ORO
CAGAYAN DE ORO
Cassandra C. Poculan
1 - 10 From 14 Result
KATE Tiffany Yu and chef Masaki Tsuji introduced yoshoku (Western cuisine adapted to the Japanese taste) to Cebu in 2016 through their first business venture, Skillet Japanese Cafe and Bistro.Famed for its yoshoku dishes like omurice, spaghetti Napolitan, stewed hamburger ...
From 15 days ago
Best Japanese Restaurant: A reservation-only affair
WHEN Soba Kamakura was hailed as the Best Japanese restaurant in 2018 by SunStar Best of Cebu, we knew we had to check it out ourselves. It wasn’t one of the more familiar names in the Japanese food scene in ...
From 22 days ago
Winner wieners worldwide
THERE’S an ongoing debate with regard to the perfect method of cooking hot dogs. Moreover, what makes a perfect hot dog? “Perfectly plump and juicy with just a hint of smokiness and a trace of garlic and other spices” would ...
From 39 days ago
APART from sushi and ramen, tempura has got to be one of the greatest gastronomic treats that Japan has gifted the world with. Tempura bars are a dime a dozen in Japan, from the affordable and traditional to the luxurious ...
From 43 days ago
It's eat o'clock
THE quest is on for the crispiest coat and juiciest meat as we celebrate National Fried Chicken Day. Whether piled on top of waffles for a loaded breakfast, cooked southern-style or served cut up and glazed with a gochujang-based sauce, ...
From 50 days ago
Fatherhood in focus
MOMS always get credit for raising the kids, and for good reason. To many, dads don’t seem to be programmed for hands-on child-rearing; they just wing it. But as times have changed, so have their roles. Mom and Dad can ...
From 70 days ago
‘Steak it easy’ this National Steakhouse Month
ONLY steakhouses can make you feel both primitive and fancy at the same time. You dress to impress, get your teeth around Flinstonian slabs of beef and pay a huge bill plus tip. But it’s worth the time, money and ...
From 85 days ago
Cebu's next Chop Models: Pork Chops in the Queen City that slay
ONE great gastronomic gem is the pork chop. This popular cut of meat is pretty versatile as it can be cooked in many different ways and can withstand whatever flavor you throw at it. When done right, the slab of ...
From 91 days ago
Brunch but better
IN RECENT years, brunch in Cebu has become a whole other category of its own. It has certainly come a long way from simply stacked pancakes to avocado-on-toast and bottomless Bloody Marys and mimosas.Breaking the mold when it comes to ...
From 92 days ago
It's chow time
Chinese food is incredibly diverse. There’s classic Cantonese cooking, sensational Sichuan delights, fiery hotpots and banquet-style dishes, to name a few. Here to reinterpret Chinese cuisine is Ching Hai. Unlike others, however, Ching Hai elevates the dining experience without hiking ...
From 120 days ago