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Saturday, January 25, 2020

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Cassandra C. Poculan

1 - 10 From 23 Result

Exploring Pasta-bilities: Celebrating National Spaghetti Day

EVERYONE has a favorite version of spaghetti and you probably have some in your fridge right now from the holidays. Although commonly served with meat or tomato sauce, meatballs and a generous sprinkling of grated cheese, there are so many ...

From 22 days ago

WE ARE hours away from entering a fresh decade and with it comes a host of trends to look out for, be it in lifestyle, marketing or technology. They say you must do all things positive on New Year’s Eve ...

From 25 days ago

Know your status, stat!

THE World Health organization has designated Dec. 1 as the annual World AIDS Day since 1988. The AIDS (acquired immunodeficiency syndrome) pandemic is caused by the spread of HIV (human immunodeficiency virus) infection. In October 2019, the Joint United Nations ...

From 55 days ago

Déjà Brew: Celebrating National Espresso Day

GENERALLY—and probably best—enjoyed straight up, espresso is a full-flavored, concentrated form of coffee served in shots. As opposed to brewed coffee, one cup of espresso is made up of seven grams of finely ground coffee beans through which pressurized hot ...

From 64 days ago

Luxury resort offers guests premium getaway

A vacation island destination Cebuanos would love to visit—or probably already frequent—would be Panglao, Bohol. The island, known for its white sand beaches, has all sorts of resorts.With this is mind, BE Grand Resort is an option that’s both sophisticated ...

From 84 days ago

Unforgettable Bosses (from sitcoms to the silver screen)

ON THIS day in 1962, “National Boss’s Day” was officially proclaimed, four years after Patricia Haroski registered it with the US Chamber of Commerce. Since then, it has been celebrated as a day to show appreciation for bosses who keep ...

From 102 days ago

Let’s talk ‘bout tacos: Where to find ‘em in Cebu

NATIONAL Taco Day is celebrated annually on the fourth of October. What’s not to love about tacos? They’re the perfect handheld meal as they are both nutritious and delicious. Each masa vessel uses whole grain carbs, is stuffed with lean ...

From 113 days ago

Life in the Fab Lane

GONE are the days when eyelash extensions were uncomfortably heavy and fake-looking. Giving a whole new meaning to MLBB (my lashes but better), Cebu’s very own Fab Lab is changing the game by transforming women’s lashes to dramatically full yet ...

From 132 days ago

In this corner: ‘Pasta bar’ flexes culinary chops

THE restaurant industry is quick to jump on food trends, and customers are even quicker to hop on bandwagons. Thankfully, there are establishments that serve more than just one-hit wonders. One of the newest additions to Villa Aurora’s growing number ...

From 140 days ago

KATE Tiffany Yu and chef Masaki Tsuji introduced yoshoku (Western cuisine adapted to the Japanese taste) to Cebu in 2016 through their first business venture, Skillet Japanese Cafe and Bistro.Famed for its yoshoku dishes like omurice, spaghetti Napolitan, stewed hamburger ...

From 169 days ago

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