BLOOD SAUSAGE. Locals make the Cordillera delicacy "Pinuneg" made from pig's blood, minced pork and innards, typically served when a pig is butchered during a ritual. (Photo by Milo Brioso)
BLOOD SAUSAGE. Locals make the Cordillera delicacy "Pinuneg" made from pig's blood, minced pork and innards, typically served when a pig is butchered during a ritual. (Photo by Milo Brioso)
