Cebu has long been known as a tourist’s paradise — where white sand beaches, turquoise waters, and golden sunsets offer locals and visitors a little slice of heaven. But this year, the Queen City’s dining scene just turned up the heat. Gordon Ramsay—the fiery culinary powerhouse behind Michelin stars and international dining hotspots—has planted his flag on our shores with two restaurants at The Mactan Newtown: Gordon Ramsay’s Street Burger and Gordon Ramsay’s Fish & Chips. Both are firsts in Southeast Asia, sparking chatter among foodies, travelers, and fans of the Hell’s Kitchen celebrity chef.
If you’re wondering where to start, the Street Burger crew recommends two standouts: the Hell’s Kitchen signature burger, and the Cebu-exclusive Lechon Burger, a tribute to the island’s most famous dish. Over at Fish & Chips, big tasters (and big spenders) can go all in with Gordon’s Combo—a plate of fish, shrimp, chicken, and golden fries. Pair it with one of the indulgent milkshakes, and you’ll understand the reason and rhyme behind Ramsay’s comfort food.
Is it worth the trip? In true foodie fashion, there’s only one way to find out — by pulling up a chair in paradise and tasting the heat for yourself.