New samgyeopsal restaurant opens in SM City

OSEYO Eat-All-You-Can Restaurant opened its doors to the Cebuano public Feb. 8 on the second floor of SM City Cebu. Led by food entrepreneur Constantine “Stan” Tanchan, Oseyo is the latest addition to Stan’s ventures into the food industry, which include brands such as Choobi-Choobi and Kogi-Q.

Oseyo Eat-All-You-Can Restaurant offers unlimited meat selections—from imported beef yakiniku and pork belly, to marinated boneless chicken thighs, the restaurant is packed with incredible choices. Oseyo also serves an abundance of Korean side dishes like tteokbokki, oi kimchi, pickled radish and kimchi japchas.

“We curated the menu ourselves. We chose the meals that we loved and hope that it resonates with our valued customers,” Stan said.

The restaurant also offers unlimited iced tea and its very own special concoction called “soju-tea,” a combination of soju and iced tea, a perfect pair for the grilled dishes. With Stan’s multiple shrimp farms producing high-quality shrimp here in Cebu, Oseyo prides itself in being one of the only samgyeopsal restaurants in the island that offers an unlimited amount of shrimp to accompany its side dishes for only P545.

Get the best bang for your buck by visiting Oseyo Eat-All-You-Can Restaurant on the second floor of SM City Cebu. It is open daily from 10 a.m. to 9 p.m.