Thanks to a series of fortunate events—winning two plane tickets as raffle prizes—two years apart, my wife and I finally found ourselves in the Land of Morning Calm: South Korea. While there are the historical sites and picturesque views that should be on every tourist’s bucket list, personally, trying out the local food makes up a huge part of travelling.
What follows is my attempt at sharing my experience with Korean food, not listed in any particular order, with some thoughts and tips: