The karakoa, a formidable warship of the 16th and 17th centuries, stands as a testament to the maritime prowess of our ancestors. Built and utilized primarily by the Kapampangans and Visayans, these vessels were integral to both trade and warfare. Renowned for their speed, surpassing even the Spanish galleons, karakoas were also employed in daring sea raids. Their distinctive feature, an intricately carved prow often adorned with the likeness of the mythical serpent Bakunawa, represented not only artistic expression but also a symbol of power and authority. The karakoa thus embodies a rich tapestry of Filipino history, culture, and seafaring heritage.
Waterfront Airport Hotel & Casino, a culinary stopover in Cebu, is thrilled to unveil its newest gastronomic adventure: the Karakoa set meal (good for 4-5 persons). Featuring adobong Bisaya, chicken inasal, grilled bangus, kinilaw tray (guso, nangka, puso sa saging, atchara, fried dilis with peanuts, and hilaw na mangga), and many more. Inspired by the iconic Filipino warship, this 28-course culinary journey is a fitting tribute to the hotel's 28th anniversary. Executive Chef June Fernandez has curated a menu that elevates heirloom recipes, paying homage to the rich flavors of the Philippines. Drawing inspiration from the Karakoa booth that captivated guests at the last Kadaugan Food Festival, this feast promises to be a voyage of taste and discovery. The Karakoa set meal is available at Cafe Uno, Waterfront Mactan. For inquiries and reservations, please call (032) 340 4888 (SPONSORED CONTENT)