Utzurrum: Yum Cha culinary feast

Utzurrum: Yum Cha culinary feast
FEAST. Partaking in the selections at Xin Tian Di were seated resort executives, chief operating officer Sean Knights; and lifestyle writers Aissa Dela Cruz, Nelia Neri and CVU. Standing: F&B content creator May Francisco, F&B marketing associate Julianne Retuya, public relations associate Paulyn Mendoza, general manager Roel Constantino and newsman Robby Alugar.
Published on

AN all-you-can-eat dim sum experience continues at Xin Tian Di, the Chinese restaurant at NUSTAR, through June 30, 2025. The exclusive Yum Cha selection, paired with free-flowing oolong tea, is served every Sunday from 11 a.m. to 1 p.m.

Prepared by Xin Tian Di’s chef Sum Kok Long, the dim sum spread is priced at P1,100 per person, with a minimum of two diners. Children aged six and below dine for free, while kids aged seven to 12 enjoy 50 percent off.

“The Great Yum Cha feast is more than just a meal. This cherished tradition creates a warm and welcoming space where families and friends can get together and share stories while enjoying a delicious meal,” said Chef Tony.

The lunch took place in a lively and inviting setting, where resort executives exchanged updates on current and upcoming events — including the brand new NUSTAR Hotel. The Yum Cha feast is open to full-paying in-house guests, walk-in diners and casino patrons. Terms apply: the offer is non-transferable, with no sharing, leftovers or take-outs allowed.

Trending

No stories found.

Just in

No stories found.

Branded Content

No stories found.

Videos

No stories found.
SunStar Publishing Inc.
www.sunstar.com.ph