WHO says great dinners are only for the weekends? At Radisson Blu Cebu’s Feria, its weeknight feasts are something to look forward to.
Featuring a spread inspired by flavors from all over the world, the hotel’s all-day dining restaurant introduces a variety of themed dinners for the entire week.
If you’re a fan of seafood, then Seafest Mondays are for you.
Love the taste of vibrant South American dishes? Check out its Latino Tuesdays.
Are you a meats and beers kind of person? Kebab and Beer Wednesdays is the perfect midweek offering. Crazy about those tender, smoked beef ribs? Check out Smokey Rib Thursdays.
Are you raring to mix things up? There’s Surf and Turf Fridays for that. Fish, pork and a special U.S. Beef Prime Rib carving station.
Weekends are not to be outdone: Enjoy buffet spreads of savory Asian fare, and mouthwatering cultural favorites on Filipino Fiesta Sundays.
Feria’s themed dinners are available from P980 to P1,650 net per person on weekdays, and at P1,450 net per person on Sundays. For inquiries and reservations, please call (63 32) 402 9900 or email reservations.cebu@radisson.com. (LQ3)