IT'S Yuletide Season!
Let the pros do the yuletide cooking for you with the new restaurant located at Sobrecary Street, corner Loyola Street in Obrero, Davao City.
Obrero has now become one of the most-visited parts in the city because of the various restaurants that offer good and delectable food that abound there. The newest is the DimYum Seafood Restaurant.
DimYum serves several delectable foods such as appetizers, soup, seafood viands, chicken, beef, pork, chicken, fish, noodles, buns, vegetables, desserts, and even frozen goods.
The 28-year-old owner of the restaurant, Alec Jovero, started his business in April this year and opened the newest just last May.
“It is called DimYum because I do not want to forget that I started from just making yummy dimsum at home,” Jovero said, adding he started the business from merely making frozen siomai in 2014.
Jovero completed his culinary at the Center of Asian Culinary Studies last 2009. He had his on-the-job training at Marco Polo Hotel until he worked as a casual staff at Lotus Court.
He also worked at Vikings Davao for three months before he ventured into his own small business. He used to sell frozen siomai before which is only sold for P110 for every pack.
Jovero then decided to expand by putting up a resto that serves not only Chinese food but also some Singaporean, Malaysian, and Thai food in their main branch in Obrero.
Jovero said they also have a budget-friendly branch in front of Ateneo de Davao University at Jacinto Street to cater to students. He added that his success is impossible without his friends' help.