Typhoid Fever

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Typhoid Fever

Cause: Salmonella Typhi Bacteria

Mode of Transmission:

u2022 Ingestion of food and water contaminated with human waste

Signs and Symptoms:

u2022 Sustained high fever

• headache

• malaise (weakness)

• anorexia (loss of appetite)

• diarrhea or constipation and abdominal discomfort

Prevention and Control:

u2022 Boil water for drinking. (Upon reaching boiling point, extend boiling for two or more minutes) or

• Do water chlorination

• Cook food well and always use food cover to prevent flies and other insects from contaminating them.

• Wash thoroughly all vegetables and fruits especially those that are eaten raw.

• Avoid eating street vended foods.

• Wash hands with soap and water after using the toilet and before eating.

• Keep surrounding cleam to prevent breeding of flies.

Source: www.doh.gov.ph

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