Lifestyle

RD CrabShack: New branch, new experience

Ace June Rell S. Perez

A GOOD meal coupled with a good view will always be a preferred dining experience of many. And this is what the new branch of RD CrabShack is offering.

After successfully establishing its first branch along Torres Street, Davao City in 2016, this Davao favourite restaurant has expanded its services by opening another branch at Bellevue Square, Diversion Road, Davao City in March this year.

The new branch offers diners with an overlooking view of Davao’s green and developing landscape, making it a perfect spot for a relaxing dining.

Completing the experience, of course, are the restaurant’s delicious and sumptuous all-time seafood and Filipino food favourites.

At RD CrabShack, one gets the best seafood - crabs, shrimps, prawns, and Bangus - fresh from their own farm in Zamboanga. But beyond seafood, the restaurant has also made available a wide variety of food offerings – beef, pork, chicken, and some appetizers.

On the recommendation list are its Chili Garlic Crabs, Crabs with Salted Egg, Sizzling Shrimp with Garlic Sauce, BBQ Spareribs, Aligue Rice Platter, Tuna Kinilaw, and Pomelo Salad.

Diners who come in groups must also try its Seafood Paluto-all-you-can at P499.

You can try RD CrabShack’s exceptional dining experience all day as they serve breakfast, lunch, and dinner with operating hours from 7 a.m. to 10 p.m.

When craving for seafood alarms, RD CrabShack branches are open to serve you – just make sure it’s within their business hours. Time for shell cracking and messy eating!

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