Lifestyle

Brunch: An emerging lifestyle

Carla N. Canet

AS BACOLOD becomes a metropolitan, more and more activities are done late nights which change the sleeping pattern of the locals. Brunch is now a solution for those who wake up late.

Brunch is served as a late morning meal instead of breakfast and lunch. It’s more than just breakfast. It’s an emerging lifestyle.

Bacolodnons and Negrenses have adopted this practice due to a change in employment scheme brought about by international influence. And the fact that people nowadays are hooked on social media, gaming, drinking sprees, travels, spending time with friends, among others, the culture of brunching has become more and more common in all ages and from all walks of life.

Hotels and restaurants now serve brunch because there is a big market for it.

The wide array of food choices such as waffles, pancakes, French toast bread, unlimited bacon, dim sum cart, hot chocolate and juices, coffee, draft beer, steaks, and other dishes will surely fascinate the little groggy late eaters.

Mouth-watering desserts can end everything in bed again.

Brunch indeed is a guaranteed good time, as friends and family share meal and conversations don’t end. By noon, you are already up and about. What more could you ask for?

So if you want to start the day right, go out for some brunch at your favourite food joint. You will surely not regret it.

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