SINCE 1998, Gardenia Philippines has taken the craft of baking to a game-changing level, pioneering the modern way of bread making in the country and serving world-class packaged breads to generations of Filipinos. With the company’s commitment to ensure consistent quality and high standards of food safety, Gardenia found a recipe to success, evolving into a household favorite from being an unknown bread brand in the 90s. For 25 years, Gardenia has become a delicious part of Filipinos’ daily routines, happy memories, and joyous occasions.

World-class bakery plants and adherence to food safety

Delicious fresh bread for every Filipino

A celebration and a commitment