IN HONOR of the country’s 122nd anniversary of its sovereignty from Spain, Waterfront Cebu City Hotel and Casino joins the whole nation in celebrating the historic feat with an exciting back-to-back offer starting June 12.

To kick off the festivities, the premier city hotel offers a sweet and luscious treat that perfectly blends two well-loved local flavors. For a limited time only, guests can order and taste Executive Pastry Chef Arjay’s heavenly creation, Ube-Langka Cheesecake from June 12 to 19.

The whole cake, which is described as a treat that perfectly melts in your mouth with every bite, is priced at P765 nett per order.

For Chinese cuisine-lovers out there, it’s time to rejoice as the hotel’s award-winning Chinese restaurant, Tin Gow, offers a 20 percent discount on all food items that include Chef Low’s deep-fried skinless prawn with chili sauce, prawn salad with fruits, deep-fried pork with sweet and sour sauce, and many more. Enjoy all of these for the upcoming long weekend, from June 12 to 15.

In compliance with the city’s latest public health standards, Waterfront Cebu’s Independence Day back-to-back promos are only available for pick-up. To order, you may call (032) 232-6888 one day in advance. The hotel’s delights are available for pick-up from 10 a.m. to 5 p.m. daily. (PR)