INTERNATIONAL Gastronomic Society Chaine des Rotisseurs hosted its "Bailliage de Cebu," a 27th Induction and Grand Dinner Amical held at the Grand Ballroom of Marco Polo Plaza Cebu last March 7.

The grand degustation was a seven-course menu consisting of a cold appetizer of King Crab & Tiger Lobster, followed by a soup dish of Burgundy Truffle Consommé, then a hot appetizer of Fennel Juice Brined Squab served accordingly before a sorbet of Smoked Rhubarb. The entrée was a creative Provimi Veal & Foie Gras, then a fromage of Baked Brie de Meaux before finishing with a beautifully laid-out dessert of Valrhona Dark & White Chocolate Truffles.

A range of fine wine served was the Baron Philippe de Rothschild Cadet d’Oc Sauvignon Blanc (France 2018), Beringer Founders’ Estate Merlot (California 2016) and Mount Brown Pinot Noir Waipara Valley (New Zealand 2014).

Members and their guests brought together were entertained by good music, excellent company and appreciation of fine cuisine!