TO PROMOTE every Cebuano's selection of homegrown comfort food, Tabléa Chocolate launched its first and new kiosk concept, Tabléa Chocolate Express at the ground floor, Alfresco 1 in Parkmall.

Armi Lopez-Garcia, chief executive officer of Tabléa Chocolate, said the kiosk will offer their top-selling Filipino food like Puto Maya with Sikwate and Champorado specialties.

Garcia said they are also targeting top tourism markets in Central Visayas like the Koreans and Chinese to boost the local products which will in turn generate income to cacao farmers. (JOB)